Freshly Baked
All of our breads are made with top quality ingredients, long fermentation times and love! We bake our light honey wheat bread everyday for the sandwiches on our lunch menu, but we can bake any of our flavors for a special order (please call a week ahead).
BREADS
Baked every morning for our lunch menu. Made with King Arthur flours, Full Moon Farm Honey, canola oil, sea salt and yeast.
Made with King Arthur flours, milk, butter, sugar, onion, rosemary & dill, sea salt, and yeast.
Our basic light honey wheat bread with toasted sunflower seeds.
Long fermentation, great tangy flavor. Plain, caramelized onion & herbs, or jalapeno cheddar. Baked on Saturdays.
Made with King Arther wheat and rye flours, Rocky Soil Family Farm cornmeal, oats, a variety of grains and seeds, buttermilk, Full Moon Farm Honey, sea salt and yeast.
Made with a blend of King Arthur white flours, Full Moon Farm wildflower honey, canola oil, sea salt and yeast.
4 simple ingredients: flour, yeast, sea salt & water!
Our Honey Wheat Bread with added locally grown pecans, and sweetened cranberries.
